FAQ FAQ
- QCan I make a reservation?
- AYes. Reservations are currently accepted by phone only (0138-78-1644).
- QWhat are your opening hours?
- A5:00 pm – 11:00 pm. Last orders: food 10:00 pm / drinks 10:30 pm. We may close early once the day’s meat has sold out.
- QWhen are you closed?
- AWe close on irregular days. Please call us (0138-78-1644) to check. Closures are also posted in our news.
- QWhere are you located?
- A18-5 Shinonome-cho, Hakodate, Hokkaido. 12 min walk from JR Hakodate Station.
- QWhat kind of beef do you serve?
- AYakiniku Kikuchi sources only rare wagyu raised with devotion, through face-to-face partnerships with contract producers who each hold their own philosophy — among them Takeda Farm in Shiraoi, Hokkaido, and Masuda Wagyu in Gunma — and with an intermediate wholesaler at Tokyo’s Shibaura market. Depending on production and supply, we may not be able to offer the wagyu you request. Please call us for details.
- QDo you offer gifts or souvenirs?
- AWe offer Takeda Beef Kombu-jime. The gift version (with Hakodate Shirokuchi-hama kenjō ma-kombu, 300g, Paulownia wood box) is 1 box ¥10,000; the souvenir version (with ma-kombu from the waters off Hakodate, Washi paper box) is 120g 1 box ¥3,300, 250g 1 box ¥6,300. Orders are taken by phone (0138-78-1644).
