Reservations
The entrance of Yakiniku Kikuchi on a snowy evening

函館 焼肉菊池

YAKINIKU KIKUCHI

Address
18-5 Shinonome-cho, Hakodate, Hokkaido
12 min walk from JR Hakodate Station Map
Hours
5:00 pm – 11:00 pm
Last orders: food 10:00 pm / drinks 10:30 pm
We may close early once the day’s meat has sold out.
Closed
Irregular. Please call us to check.

Depending on production and supply, we may not be able to offer the wagyu you request. Please call us for details.

FAQ — reservations, hours, access
The noren curtain at the entrance

Our producers

Rare wagyu,
raised with devotion.

Yakiniku Kikuchi sources only rare wagyu raised with devotion, through face-to-face partnerships with contract producers who each hold their own philosophy — among them Takeda Farm in Shiraoi, Hokkaido, and Masuda Wagyu in Gunma — and with an intermediate wholesaler at Tokyo’s Shibaura market.

Partner farm — Takeda Farm, Shiraoi Since 1954 · Wagyu raised from birth on one farm Learn more Partner farm — Masuda Wagyu, Gunma Heifers raised 36 months, cooked feed, antibiotic-free Learn more

Yakiniku Kikuchi · Limited quantity · Paulownia box

Takeda Beef Kombu-jime

with Hakodate Shirokuchi-hama kenjō ma-kombu

Reservations are currently accepted by phone only.

0138-78-1644

Hours 5:00 pm – 11:00 pm
Closed Irregular. Please call us to check.